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Saturday, July 27, 2013

Tropical Toasted Fingers



Ingredients:

4 slices bread, toasted
2 tablespoons fruit chutney
4 slices light processed cheese
415 g can peaches in mango, drained
4 rashers lean bacon, halved or
4 slices lean ham
½ teaspoon paprika

Makes 8 fingers

Method:

Spread toast with chutney and cut each slice in half to
make 8 fingers. Cut cheese slices in half and place on
each finger.
Top each finger with two peach segments and half a
rasher of bacon or slice of ham. Sprinkle with paprika
and place under grill or in the oven until cheese melts
and bacon is crisp and golden.

Tips:

These make a great snack for afternoon tea, before training in winter.
Use thick toast slices for a thicker, more filling, finger.

Nutrition information per finger:

Energy 512 kJ
Protein 8 g
Fat 4 g
Carbohydrate 14 g


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