Ingredients:
800 g can Pie Apple
1 tablespoon honey
Cinnamon to taste
3 Vita Brits or Weet Bix or any wheat
cereal biscuit
½ cup rolled oats
3 tablespoons desiccated or shredded
coconut
1 tablespoon brown sugar
2 tablespoons canola margarine
2 tablespoons self-raising flour
Serves 6
Method:
Pre heat oven to 180 C.
Tip the pie apples into an ovenproof
dish. Drizzle with the honey.
In a medium bowl, crumble the cereal
biscuits. Add remaining ingredients and rub together with finger tips to form a
crumbly mixture.
Sprinkle over the apples. Dust with
cinnamon.
Bake in pre heated oven for 15-20
minutes until browned and heated through.
Serve warm or cold with custard, yogurt
or ice cream.
Tips:
Any variety of pie pack fruit could be
used.
Leftovers make a wonderful snack for
afternoon tea or a snack before sport.
Nutrition information per
serve:
Energy 950 kJ
Protein 3 g
Fat 8 g
Carbohydrate 36 g
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